Kitchen's stories

Kerabu Soo Hoon

2010-05-20T00:52:00.002+09:00

Kalau kerabu2 ni memang saye sangat2 minat..kerabu daun selom, kerabu kacang botor, kerabu udang, kerabu mangga, kerabu perut..iskkk bile teringat psl kerabu ni mmg meleleh air liur...mase saye keje dekat pantai barat last year dan duduk jauh dr mak(mak di pantai timur)..mak saye suke siapkan bekalan utk saye...telur itik di peram siap dlm air garam(telur masin)...ade jugak stok yang siap direbus..kerabu plak..mak saye tumbuk dan goreng siap2 kerisik+ikan..tunggu nk gaul2 aje...tuh la kasih mak dekat anak..anak dah besar panjang pon die dok pikir anaknye makan ke tak lepas balik keje..nak pegi keje sempat makan ke tak..iskisk sedih saye bile teringt dekat mak ni..

speaking of kerabu jugak...saye belek2 resipi che mat..then ternampak la kerabu suhun ni ..first time saye makan kerabu suhun ni adelah last year! yess..seumur idup saye baru 2 kali saye makan kerabu suhun..kali pertama dekat kedai depan usm kubang kerian (lupe daa name)..first time makan saye dah jatuh hati dah...mmg feveret...kali kedua..harus la buat sendiri kan..dah katenye suke..sebbaik jugak la che mat kite kongsi respi..tp saye ade modify skeeettttt je..mintak halal ye che mat..and tq bebanyak che mat for sharing great recipe..

kerabu di atas pinggan terbang..yippieee

Bahan-bahan:

80 g soo hoon (yang kering), dikerat2
4 ekor sotong saiz sederhana besar
10 ekor udang sederhana besar
1 biji bawang besar, hiris halus
1 ulas bawang putih, cincang halus
5 biji cili padi, hiris halus
1 biji tomato, buang biji dan hiris
3 tangkai daun sup, hiris
5 -6 biji limau kasturi
Beberapa helai daun salad
Garam dan gula secukup rasa

separuh genggam udang kering, goreng tanpa minyak dan tumbuk halus

Cara-cara:

Soo hoon, direndam dalam air panas hingga lembut dan menjadi jernih. Toskan dan cuci bawah air mengalir. Biar kan kering dalam tapisan. Udang dibersihkan, buang urat dan celur sekejap. Sotong dipotong cuci bersih dan celur sekejap. Letak sedikit garam dalam air rebusan tadi. Tos dan sejukkan.
Gaul kan semua bahan2 diatas kecuali garam, gula, jus limau kasturi dan daun salad. Tambah garam dan gula serta jus limau kasturi secukup rasa. Alas bekas hidangan dengan daun salad, letak kerabu tadi dan hidangkan segera.

nota kaki: saye ade buat modification..iaitu tambahan udang kering..

Korean Food at Ampang

2010-05-18T00:13:00.005+09:00

Yuhuuuu..blog yang dah berbulan2 tak berapdet..heeeeeee..tuan rumahnye punye la malas nk apdet sampaikan org lain dah moved on to Thomas Cup saye dok kat AJL lg..내 블로그 한테 쫌 미안하긴 하네..

hehe oke to cut it short..1 year passed by since I last enjoyed korean food...rindu sangat..dari sepanjang 5 1/2 thn dekat korea..saye cume ambik mase 3 bln utk sesuaikan lidah dengan makanan korea...so the rest 5 1/4 thn saye sangat2 enjoy makanan korea..tetibe terpakse berpisah..sedey tauu..tp nasib baik jugak org korea ni dah ramai berhijrah ke Malaysia ni..yea..best sgt..ramai tau kan dekat Ampang..depan2 area Ampang Point tu dipanggil Hanguk Ma-Eul aka Hanchun aka Perkampungan Korea..Dekat area2 situ mmg byk kedai korea..dr kedai makan, kedai runcit, pusat tusyen n karaoke pon ade..

So, saye n wear went to Ssangdungi Bunshik Jeom at Ampang last week..carik makanan korea gitu..walaupon dah duk kat Malaysia..tp still kene bersoal jawab dengan pakcik kedai tu..makanan die taruk ape..ade daging tak..ade arak tak...:D mcm before ni saye pergi dengan bos saye..pakcik kedai tu baik la sbb saye masuk je die bgtau siap2..daging beli dekat pasar melayu tp ade letak arak..so pendek katenye..kene bersoal jawab bebetul dlu br bleh decide nk makan kat situ ke tak..

Last week saye order kimbab (sushi), dolsot bibimbab (mixed rice or rice topped with sauteed veggies and chilli paste), and Tteobokki (rice cake with hot sauce)..side dishes nye plak baecu kimchi (napa cabbage kimchi), Kkakdugi (chilli pickled daikon radish), gyeran mari (omellet), shikemchi bokkem (stir fry baby spinach) and danmuji (sweet pickled daikon radish)

Dari kiri atas: Danmuji, Shikemchi BokkemDari kiri bawah: Gyeran Mari, Kakdugi, Baecu Kimchi

Bibimbap

Tteokbokki

Kimbab

Licin

Kedai Ssangdungi ni oke la..lg sedap dr kedai korea yang mhl2..actually kalau nk cari korean food yang betul2 rasa asli dekat malaysia ni..better pegi dekat ampang yang kedai kecik2 tu compare tu kedai besar2..ade jugak kedai besar2 yang rase makanan die same mcm dekat korea tp kebanyakannye..ermmm..ala kadar je..or worst..gune name korean food tp taktau makanan dr negare mane..tp as i said before..bersoal jawab la dengan tuan kedai tu before decide nk makan..after balik dr makan2 tu..sempat singgah dekat kedai runcit sebelah tu..bli dangmyeon (korean vercimille) dengan bulgogi sauce..cadangnye utk projek masak2 with akak2 dekat penang ni..:P
btw..dekat penang pon ade mini perkampungan korea dekat area gurney plaza jugak..last weekend sempat menyinggah ke sana beli groceries utk kawan saye..:D tp mahal sket la kalo compare dengan harga dekat ampang..
tak saba nk tunggu wiken ni..mau masak2 makanan korea~~ lala~

YAY!!!!!

2009-05-04T17:06:00.004+09:00

Assalamualaikum..

Yay!!! finally..boleh jugak update blog..actually saye dah balik ke MALAYSIA tercinta...back for good...insyaAllah..dah 2 bln dah..haha payah jugak nk update blog..psl internet kat rumah slowwwww sangat..dial up kan...bile nk publish tuh mesti error..last2 fed-up cam tuh..itu yang sunyi sangat blog ni...

Skang ni saye tengah carik keje lagi..selain meladang anggur n menternak lelemak..dah 2 bln dok sesaje jadik bibik kat umah...rase penat plak menganggur...yer laa..tak penah berehat lame camni..sampai rase mati kutu taktau nk wat ape...takpe..saye akan berusaha keras untuk mencarik keje...

Aktiviti masak? ermm..kengkadang jer la..dah balik umah ni rase malas plak..sbb takde orang pon kat umah..ade adik 2 orang je...mak pon slalu puase..ayah keje..jadik takde orang sangat nk makan...slalu beli kat luar jer...kadang2 time ade mood tuh...tlg la jugak masak simple2..

OK~!!!!!! gotta go...harap2 dapat update lg psl makanan..ntah bilernye tuh taktau...pada yang slalu dok klik2 blog ni walaupon takde hapdet..thank you!!! bile internet laju saye hapdet lagi...TAKE CARE AND TATA ALL~~

Strawbery Jam

2009-02-03T04:07:00.005+09:00

Sedar tak sedar, suhu dekat Seoul dah naik sikit..it seems like spring is going to come very very soon...yay!!!!One of the things yang saya suka dengan spring selain dari cherry blossom adalah strawberry...:D..And a few days ago, saya ternampak strawberry murah dijual tepi jalan...terus angkat satu box. Tp the next day, ade junior datang melawat Hanyang and dibawanya jugak strawberry..so strawberry yang saya beli tuh terus la dikorbankan buat jam..tak sangka senang rupanya buat jam..kalau la tau..dari dlu lagi saya buat homemade jam..hee ye ke..mcm lah rajin kan..:D:D

Bahan:

500g strawberry
400g gula pasir
30ml lemon juice

Cara:

Strawberry di cuci bersih dan di lenyek.Satukan crushed strawberry bersama gula dan lemon dalam satu periuk.
Kacau perlahan2 di atas low heat sehingga semua gula hancur. Bila gula hancur, guna high (tapi saya guna medium high..risau hangit ke ape..first time kan) heat sehingga boil. Bila die dah bubble2, teruskan mengacau sehingga mencapai consistency yang diingini. Jam akan memekat sedikit bila sejuk.

Resipi ni saye ambil dekat allrecipes and before ni my friend Nana ade bagitau sedikit psl bahan2 die...cuma saya tukar sedikit bahan dan cara nya ikut kesenangan sendiri..boleh rujuk sini for further information.

24 hari lg...sedih..

Pau

2009-01-28T10:20:00.004+09:00

Assalamualaikum....

Wear request nk makan pau..tapi bahan mmg dah takde dah...tepung yis semua dah takde...tp dengan gigihnye saye pon naik bas pergi Emart (hypermart cam tesco..tp brand local korea) dan bli tepung dengan yis...tp kan..saye ni plg tak suke tukar2 brand..mcm kalau dah biase pakai yis cap mauripan..tetibe kene pakai cap Ottuki(brand korea)..mesti saye gelabah abes..sbbnye tak familiar..tp alhamdulillah...lepas godek2 dan buat eksperimen dekat roti pizza..dan lps satu doh pizza tuh fail..saye pon dah boleh la sket handle cap korea ni...and then buat pau ni pon.. Alhamdulillah..jadik elok...:D:D resipi ni ambik kat myresipi...

Bahan:

300g tepung gandum
6g baking powder
2g garam
162g air suam
6g yis
30g gula halus
18g minyak sayur--> saye pakai 15ml minyak masak

Cara:

Masukkan tepung, baking powder dan juga garam. kacau biar serata.
Campurkan air, dry yeast dan gula dalam bekas lain. kacau biar gula larut.
Masukkan no.2 ke dalam no.1. Uli sehingga hampir licin.
Masukkan pula lemak sayur. Uli sehingga licin. Buat bentu bulat.
Penaikkan sehingga 2 kali ganda atau 40C selama 30 minit bagi sesiapa di negara sejuk.
Utk uji naik ke tidak..Taburkan sedikit tepung di atas doh. Tekan dengan jari. Kalau tinggal lubang, maknanya doh dah naik.
Tekan-tekan untuk keluarkan angin. Bahagikan kepada 8 bahagian. Buat bentuk bulat. Rehatkan selama 10 minit.
Ambik sebiji doh, canaikan dan letaklah inti ditengahnya. Tutup rapat-rapat.
Bila dah siap isi inti, biarkan dalam 5 minit. Bila dah nampak naik sikit, bolehlah kukus.
Kukus dengan api kuat selama 15~20 minit.. Masa tengah kukus jangan buka penutup kukusan.

rupa dalam nye..saye suke inti byk..kalau buat sendiri..susah pon takpe..sbb puas ati leh taruk byk2 inti..:D:D

nota kaki:resipi dan gamba dekat cara2 tuh saye copy paste dari myresipi..terima kasih kepada penyumbang resipi..Yani@myresipi..

Egg Tart

2009-01-26T10:30:00.001+09:00

Recipe dari Abg Bakhtiar..sedap..byk kali buat mmg pakai resepi ni...

Pastri:

500g Tepung gandum
125g Gula icing
250g Butter (tips: butter sejuk dari petisejuk)
2 biji telur gred B
1 tsp Esen Vanila

Ayak tepung, campurkan gula icing. Masukkan butter dan gaul hingga jadi crumbs. Masukkan telur dan esen vanila dan gaulkan hingga rata. Bentukkan jadi sebiji bola. Sejukkan dalam peti sejuk sebelum digunakan.

Filling:

250g Air
125g Gula--> saya kurangkan sedikit..
5 biji Telur gred B
100g Susu cair (Evaporated milk)

Larutkan gula kedalam air. (buat air gula) Kalau guna air suam, biarkan sejuk dulu sebelum masukkan telur dan susu cair. Pukul semua 4 bahan hingga sebati kemudian tapiskan dan sedia untuk digunakan.

Method:
Isikan atau bentukkan pastry kedalam acuan. Bakar pada suhu 160 ke 180 C selama 15 minit atau sehingga kelihatan kering atau sedikit kekuningan. Keluarkan dari oven.
Tuangkan filling tadi kemudian masukkan semula ke dalam oven. Bakar lagi pada suhu 180 C selama 15 minit atau sehingga telurnya masak. (tak cair)

nota kaki: saye copy paste saje respi dari blog abg bakhtiar..

Coleslaw

2009-01-22T18:08:00.004+09:00

Assalamualaikum.

Resipi ni khas buat NANA ngn MAMAST..salin jgn tak salin!!!!

Ingredients:

1 biji kobis (finely chopped)
1 batang carrot, medium size (shredded, chopped)
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 buttermilk--> boleh substitute dengan plain yogurt kalau tak ada
1 1/2 tablespoon white vinegar
2 1/2 tablespoon lemon juice

Method:
Cabbage and carrots are chopped up into sizes of rice kernels. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice all together in a bowl and beat until smooth. Add cabbage and carrot and mix well. Cover with plastic cling and refrigerate for AT LEAST 2 hours before serving.

On Flying Solo

2008-12-23T05:28:00.001+09:00

Haven't been blogging for quite a long time..so many things happened, all in one time...most of them have changed my life that I don't even recognize me, myself anymore. I was so reluctant to face them all. But lucky me to have my loved ones. I know no thanks could equalize the efforts and time they have spent to soothe me. Thanks to wear for always putting up with my grumpy head after all the turbulences happened to my family. Thanks to Nana too for staying up with me till 5 in the morning to listen to all the heart-broken stories. So many burden have lessen since. Thanks to others who keep cherishing my life..mamast ira...and all the other gisuksa girls...for all the joyful things...maybe I've never told you what have happened to me..I can't..but trust me all the laughter you guys bring make me forget all the miseries even only for a while.

Yes, I don't fly solo and I don't want to.

I'll be updating this blog with all the food pictures soon. Got tonnes of works to do.

Beef Dumpling

2008-11-24T00:14:00.006+09:00

Assalamualaikum

Lama tak update. Inilah jadinya bila kemaruk nak jalan-jalan ajer dengan kawan-kawan..haha actually lately ni pon mood nk memasak dah down sikit..sebab asyik keluar spend masa dengan kawan-kawan..jadi banyak makan dekat luar jugak..kalau masak pon..lauk harian yang biasa 2 aje..oven tuh dah berdebu dah..punye la lama tinggal kan...

Anyway, few weeks ago, after a whole day of outing at Namsan Tower with Mamas, Wear and Azmizal; Mamas suggested four of us to have dinner at a dumpling restaurant, Shinpo Woori Mandu at MyeongDong. First time makan dumpling dekat situ..makan Shrimp Mandu@Dumpling...sangat sedapppp..balik tuh pon still drooling lagi...nk makan mandu lagi walaupun dah makan sampai kenyang..So, a few days ago I decided to make mandu at home! After searching at naver.com, I stumbled across this one simple recipe, with pictures of the ingredients but with no exact measurement. So, agak2 ikut taste sendiri jugak lah...Here is the recipe!

Ingredients:

Dumpling Wrapper

Filling:
Ground beef
Tofu (mashed)
Chinese chives(minced thinly)
Garlic (minced)
Onion (diced)
Salt to taste
Added: Spring Onion (minced thinly)

How to make:

Combine all the filling ingredients in a bowl. Stir until it well incorporated. Then stuff a spoonful of the filling in the wrapper and then fold the wrapper into half (like making curry puff). After that, use water to glue the edge of the wrapper. Pinch the edge of the wrapper to finish it.
Fry or steam the dumpling! Yummy!

Gune cili sos jer utk dipping..malas nk search :D:D orang malas selalu rugi kan? kan?

Walaupon resipi die simpe aje compared to resipi jiaozi (chinese dumpling)..tapi sedap! and bile tanye Wear "oke ke tak?"..die tak jawab..just angguk2 sambil sengih..:D:D okelah kan? Next time gonna try to make Siew Mai plak! tuh memang my no.1 favorite!

OK peeps~ Chiao~

**Mandu=Jiaozi=Dumpling

Autumn has arrived!!

2008-11-12T23:14:00.003+09:00

Klik la kat sini for more pics~

Graduation

2008-11-09T07:25:00.001+09:00

Assalamualaikum

Alhamdulillah..akhirnya saye telah lulus graduation project..saye dah bleh grad..wooohooo~~

Blueberry Muffin

2008-10-20T03:29:00.005+09:00

Assalamualaikum

A very simple and no fuss recipe...and very versatile too...taken from allrecipes ...just throw everything in, and wallah~~a very tasty muffin~

Ingredients (12 muffins):

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup white sugar
1 egg
1 cup milk
1/4 cup vegetable oil

Directions:

Preheat oven to 400 degrees F (205 degrees C).
Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center.
In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil.
Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy.
Pour the batter into paper lined muffin pan cups.
Variations: Blueberry Muffins: Add 1 cup fresh blueberries (I used pie filling). Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
Bake for 25 minutes, or until golden.

Budu

2008-10-14T10:07:00.006+09:00

Assalamualaikum..

Haaa...Saye ni orang Kelantan sejati..harus la mkn budu kan sebab dari kecil lagi diasuh makan budu...dok jauh dari Malaysia pon..sanggup angkut atas kapal terbang..ramai jugak yang tanye.."ko dok angkut budu ni tak meletup ke die dlm luggage?"..ntah la..dah baper botol dah bawak..tak penah pon meletop..maybe kalu die panas sangat die meletop kot...

Budu ni, macam ramai yang tahu..sedap dimakan dengan nasik dan ulam-ulaman. Lauk yang memang geng die adelah ikan goreng ataupon ikan singgang. Dan budu ni pon sedap kalau kite campurkan sekali dengan ikan bakar, cili padi, limau nipis, telur atau durian. Huu terangkat tuu...Haaa kat atas ni...ni la care favorite saye makan budu...dengan cili dan durian. Manis, masin, pedas. Sempurna. Haha lebey. Lately ni kerap la saye makan budu sejak-sejak durian ade jual kat sini..:P

Kecik-kecik dulu, orang selalu kate, makan budu bagus sebab die dibuat dari ikan bilis, banyak kalsium, jadi bagus untuk tumbesaran. Saya pon cam biase la, layan je. Haa pastuh tetibe rajin pulak nak carik kesahihan berita ni kat internet. Saya pon jumpe,

"Budu yang berasal dari negeri sebelah pantai timur Malaysia ini mendapat perhatian dan menjadi kajian para ahli pemakanan berkhasiat Jepun, Amerika Syarikat, Australia, New Zealand dan Jerman. Penemuan baru-baru ini membuktikan kandungan budu memiliki glutathione sebagai bahan antioksidan, mengeluarkan sisa toksik dan meningkatkan daya tahan (immune) yang dapat memerangi pelbagai penyakit merbahaya dan menghalang kanser. Kenyataan ini bagaikan satu kejutan bagi golongan yang selama ini memperlekehkan kewujudan budu yang dianggap makan "kuno".

Budu didapati berpotensi untuk melawan radikal bebas dan dipercayai mampu menghalang proses penuaan dan mencegah terjadinya penyakit degeneratif seperti aterosklerosis, koroner jantung, penyakit kencing manis, kanser dan selainnya pada peringkat lebih awal. Kajian mendalam juga mendapati budu turut mengandungi zat antibakteria penyebab cirit(diarrhoea), penurunan kolestrol darah, pencegah penyakit jantung dan hipertensi.

Ia juga dapat mempertingkatkan IQ kepada sesiapa yang memakannya. kerana ia merangsangkan sel-sel otak dan akan memperkukuhkan ikatan di antara neuron-neuron serta menguatkan neuron-neuron yang lemah. Pemakanan budu turut bertindak membantutkan pertumbuhan bakteria raffinosa dan stokiosa, penyebab utama flatulensi dan masalah kembung perut bagi kanan-kanak dan orang dewasa. 2 kelompok vitamin yang terdapat pada budu iaitu, vitamin larut air (vitamin B kompleks) dan vitamin larut lemak (vitamin A,D,E,K)"

**Source: http://ms.wikipedia.org/wiki/Budu

Biase kalau ada kawan-kawan yang kate nak belajar makan budu, tapi tak boleh stand bau die tu, saye suruh masakkan dulu budu dengan mencampurkan sikit sahaja air, hirisan halia dan serai yang diketuk. Time die tengah masak tu, huuuuu hazab baunye. Tapi bile dah siap, memang sedap.

Hehehehe, bagi saye, macam-macam mane pon budu memang sedap (mungkin sebab saye dah biase makan budu), dan berkhasiat. Huwaa..

Bagel

2008-10-12T23:05:00.003+09:00

Assalamualaikum..

Haa..rajin pulak saye update..kate cuti sebulan kan...ngeh ngeh..ni pasal saye rase bersalah pulak..sbb saye spend mase berjam-jam kat facebook..tapi tak hapdet blog..tak adil la kat blog-blog saye kan...

Haa..nk update psl raye pon...dah basi kan cite..tapi saye ade gak update sket gamba time raye kat blog saye lagi satu..kalo nk tgk bleh klik sini

So instead saye taruk gamba la..Bagel ni first time saye buat...ingatkan susah..takdela susah mane..cume dup dap dup dap sket la time nk rebus die kejap tu..saye siap set mase OK..sebab respi kate 30 saat utk satu belah...so kalut la saye dok tgk timer kat henset...pastuh dalam kalut2 tu..terlame gak..ngehngeh...pastuh bile angkat..die berkedut kat atas tu..tak licin cam kat kedai..tapi overall saye mmg puas ati..sebab tekstur die dah macam yang dkt kedai..liat kat permukaan..tapi lembut and fluffy kat dalam.. kene la ngn selera saye..

tapi kan..isk...saye ni mmg la..saye dah terilangkan respi die...saye ambik kat blog korean...ape daa..so kene carik balik la ni...

Btw, kalu perasan..kat bawah tu saye dah update dah list link..arituh kan saye tak backup template lame time tukar template..so merase la saye tercarik2 link lame..ramai lagi saye tak letak..nnt ye..satu satu..hehe

Haa since saye takde respi pon nk taruk sini..sampai sini je la saye update...saye nk g men facebook plak..bes plak main Friends For Sale tu..ngeh ngeh..

last raya in korea

2008-10-11T23:05:00.002+09:00

for more,visit http://myhideawaystories.blogspot.com

One month...

2008-09-26T00:28:00.003+09:00

Assalamualaikum..

Dikesempatan ni saye nk ucapkan selamat hari raya aidilfitri kepada semua...

This might be the last entry as my final presentation for graduation project is one month from today and I have lots of things to settle...I hope I can get back to blogging as soon as possible.

Till then.

Gift and Award

2008-09-13T00:14:00.004+09:00

Thanks to liana for the gifts for me~like it..now i would like to pass both of these gifts to Kak Jun

Cheesecake

2008-09-10T16:24:00.004+09:00

Salam..

wahhh lame tak hapdet...hehe lately ni sangat la busy..sbb dah final sem ni *sob* *sob* macam2 nak kene buat...:D..nnt dah free sket bleh la nk posing2 makanan...ye tak..

Nih gamba basi..buat a week before puasa...hehe

untuk base gune respi junior's cheesecake...untuk atas pulak gune respi Chantal's New York Cheesecake...sbbnye saye suke kek chantal...tapi tak suke base biskut...

Selamat Berpuasa~

2008-09-01T23:31:00.004+09:00

I would like to take this opportunity to wish everybody 'Selamat Berpuasa' and please forgive me for all the deeds done by me.

And to MamaFami, thanks for the sweet poem~

We need friends for many reasons, all throughout the season.
We need friends to comfort us when we are sad, and to have fun with us when we are glad.
We need friends to give us good advice.
We need someone we can count on, and treat us nice.
We need friends to remember us once we have passed, sharing memories that will always last.

Spread the poem of friendship....

1. Everyday Life

2. Words of Love

3. Sheng's Simple Thoughts . . .

4. My Wonderful Life ....

5. Can of Thoughts

6. Designs By Vhiel

7. Vhiel's Corner

8. Anything and Everything in Between

9. A Mother's Stuff

10. Housewife @ Work

11. My Receipes

12. Vblogger

13. thefootloosechef

14. Yummy Food

15. MamaFaMi's Spice n Splendour

16. Kitchensstories

I would like to pass this poem to Liana

Lately I've been busy with school, since I am in my final semester. YAY! So I might not be able to update my blog, but I will sometimes (ye lah kan..ade gamba2 basi tak tempek2 lagi). So that's it.

Once again, selamat menjalani ibadah puasa~

Agar-agar Pandan @ Beledo pandan

2008-08-21T22:01:00.005+09:00

Teruja lepas tengok dekat fp kak zieyra(klik sini atau sini)..tapi bile check resipi..kak zieya pakai agar-agar serbuk dengan serbuk jelly..takde stokla pulak..

Jadinya, resipi ini main cuba saja..sebab before memang ade buat jugak agar-agar pandan @ agar-agar lumut ni..tapi lembut macam dadih pule..jadi kali ni cuba jaya lagila kiranya..at first tu cuak-cuak jugak takut2 terkeras atau terlembut..Alhamdulillah..it turned out just nice..so letak dlu resipi ni, buat reminder for me kalau next time nk buat lagi

Bahan-bahan:

20gm (sepaket) agar-agar tali
1000ml air
750ml air + 2 paket santan serbuk(utk dapatkan santan pekat)
telur kuning dari sebiji telur
pewarna hijau
perasa pandan
gula
garam secukup rasa

Cara-cara:

Basuh agar-agar n toskan. Didihkan air dalam periuk sampai menggelegak, masukkan agar-agar. Kacau hingga larut.
Masukkan gula. Adjust manisnya. Masukkan pewarna dan perisa pandan. Kacau hingga gula larut.
Dalam bekas lain, kacau santan, garam dan egg yolk. Tuangkan santan dalam periuk.
Kacau hingga nampak naik lumutnye (jadi ketul-ketul)
Biar sejuk diluar dulu, barulah transfer dalam peti ais.

p/s: We call agar-agar as beledo in Kelantan dialect!

Roti Jala

2008-08-18T22:41:00.005+09:00

Resipi ambil dari sini..cume buat sedikit alteration. Actually bahan-bahan yang digunakan adalah sama sahaja dengan resipi yang biasa digunakan back at kampung. Cuma nak tau sukatan yang tepat sahaja. That was why I chose this recipe.

Bahan:

2 cawan tepung gandum
2 cawan air (biasa pun memang guna air sahaja...tapi this time cuba buat dengan 1 cawan air dan 1 cawan susu segar)
1 biji telur
Beberapa titik pewarna kuning
1 sudu teh garam

Cara:

Masukkan semua bahan dalam blender. Blend hingga semua sebati
Perap dalam 1/2 jam. Sediakan kuali dan acuan roti jala untuk menjala di atas kuali leper.
Jala dengan api perlahan lebih kurang seminit. Boleh dimakan dengan kari ayam

A million thanks to recipe's contributor, tulip77.

Cupcake

2008-08-14T05:15:00.003+09:00

Cupcake recipes by wilton...very fluffy and not so sweet..but the butter cream is quite sweet..next time I would reduce the amount of sugar!

Basic Yellow Cupcake

Bahan:

3 cups sifted cake flour
2 1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups sugar
2/3 cups butter or margarine
2 eggs
1 1/2 pure vanilla extract
1 1/4 cups milk

Cara:

Preheat oven to 350 degree Fahrenheit
Sift together flour, baking powder and salt; set aside
Cream sugar and butter until light
Add eggs and vanilla to creamed mixture and beat until thoroughly mixed
Add flour mixture to creamed mixture alternately with milk, beating well after each addition
Continue beating one minute
Pour into prepared pan
Bake for 20-25 minutes or until toothpick comes out clean
Cool 10 minutes on rack, remove and cool before decorating

Buttercream Icing (3 cups icing)

Bahan:

1/2 cup solid vegetable shortening
1/2 cup butter or margarine
1 teaspoon clear vanilla extract
4 cups sifted confectioners sugar
2 tablespoon milk

Cara:

Cream butter and shortening with electric mixer
Add vanilla
Gradually add sugar, one at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry
Add milk and beat at medium speed until light and fluffy
Keep icing covered with damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Rewhip before using.

Roti Canai MamaFami

2008-08-14T04:59:00.004+09:00

Tried another version of roti canai before..both of the recipes taken from MamaFami's
Both of the recipes are great...but this one suits my tastebud more...very soft..really like it!! Thanks MamaFami for sharing these great roti canai recipes...

And thanks my dear friend for your willingness to help me menebar this roti canai..I never tebar roti canai...If I do, I can guarantee everybody will lost appetite by looking at the roti canai!! I wonder how it will look like if I do it...haha

Bahan:

500g flour
300ml water
1 egg
1 teaspoon salt
2 tablespoon condensed milk
1 tablespoon shortening

Cara:

Dissolve salt in water
Pour the salt water into flour bit by bit and knead until sof, smooth dough is formed
Make into 11 balls (I made into 9 balls) and coat with margarine
Keep for at least two hours before used.

Cendol

2008-08-14T04:33:00.003+09:00

I'm so sorry for not updating my lovely cooking diary!! I wasn't away...I was here...Just busy with a few works..:D:D bad right? sooo sorry..:D:D So here is a recipe I experimented a last week..

recipe dari Kak Jo...tapi I made a slight mistake...sebabnye...tak reti nk agak banyak mane kapur kene bancuh to make 1 tablespoon air kapur..so agak la terkurang jumlahnye..lembik laa sket my cendol...next time tambah sket kapur ye cik ratna!

Bahan:

1 cwn tepung beras
3 cwn jus pandan
1 tbs air kapur
secubit garam

Cara:

masukkan semua bahan ke dalam periuk dan masak sehingga kental dan berkilat
kacau selalu supaya tidak hangit.
sediakan bekas yang berisi air sejuk
masukkan cendol ke dalam acuan berlubang atau acuan muruku dan tekan ke dalam air sejuk
simpan sekali dengan airnya di dalam peti ais

Pancake

2008-07-27T23:18:00.002+09:00

resipi dari kak Jun

Ingredients:

2 cups flour

2 1/2 teaspoon baking powder

1/2 teaspoon salt

1 egg lightly beaten

1 1/2 cups freh milk

2 tablespoon melted butter

Method:

Sift flour, baking powder and salt.
In another bowl, mix egg and milk. Add in flour and mix until incorporated. Add in butter and continue to mix it, until well incorporated.

Crab and Swiss Quiche

2008-07-27T23:08:00.004+09:00

Resipi dari fp Zack... I used unsalted butter and LUPE nk letak salt...so the pastry ended up to be tasteless...my own carelessness...:((

Ingredients for the pie crust

250 g all-purpose flour
180 g shortening (i used butter)
20 g white sugar
8 g salt
1/2 egg
60 ml water

How to Make:

In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Ingredients for the filling

2 egg, lightly beaten
120 ml milk
120 ml mayonnaise
3 g cornstarch
225 g imitation crab meat, flaked
160 g shredded Swiss cheese (I used mozzarella)
*fresh dill
*salt & black pepper
*cayenne pepper or 2-3 drops of tobasco
1 unbaked pie crust

How to Make:

In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Add the *optional ingredients if you want to give the quiche an extra kick. Pour into pie shell.
Bake in preheated oven ( 180 Degress C ) until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Serve warm with your favourite sauce - chilli sauce etc.

Quick Update

2008-07-23T13:14:00.004+09:00

Quick update from Incheon. Iam attending a conference in Incheon. Luckily there is internet connection in the room. Phuufff...tired...I'll be updating my blog next week, after the conference is over!!!! See you guys after the conference!

Curry Puff

2008-07-22T01:00:00.002+09:00

Respi currypuff ambil dekat blog kak Jo..rangupppp sangat..!!! first time buat pakai minyak panas..risau jugak at first..sbb takleh bayang macam mane tindak balas minyak ngn tepung..haha tapi lepas tuh syok plak rase...Alhamdulillah...jadik dan sedap! thanks kak Jo for the recipe!

Bahan:

4 cawan tepung
3/4 cawan minyak-panaskan
3/4 cawan air
1 sk garam

Cara:

Masukkan minyak yg betul2 panas dalam tepung, kacau dgn folk, bila sejuk, kacau dgn cari sampai berderai.
Masukkan air. Uli sampai rata sebati.
Bulat kecil2 sesuai utk size 1 biji karipap. Bila dah siap, tutup dgn plastik tak nak kasi kering.
Mengunakan rolling pin, gelek , jgn terlalu nipis.
Masukkan inti, klim. Goreng dengan api perlahan.

pstt..tgh kumpul semangat nk buat karipap pusing...bile taktau bleh realisasikan impian yang neh..hiks

Marble Cheesecake

2008-07-20T01:01:00.000+09:00

recipe taken from Kak Rinnchan's fp

Bahan A :
180gm mentega
20gm serbuk koko
1 sudu teh baking powder
120gm tepung naik sendiri (Diayak bersama serbuk koko & baking powder)
170gm gula castor
3 biji telur

1. Pukul butter dan gula hingga kembang. Masukkan telur sebiji demi sebiji, kacau sebati.
2. Masukkan campuran tepung+baking powder+serbuk koko. Gaul rata dan bahagi kepada dua bahagian.

Bahan B:
250gm cream cheese
60gm gula castor
1 biji telur
1 sudu teh esen vanilla

1.Pukul cream cheese sampai kembang.
2.Campurkan gula, telur dan esen vanilla. Pukul lagi sampai kembang dan rata.

Cara-cara :
1. Tuang satu bahagian A ke dalam loyang. Ratakan. Tuang aduanan cream cheese di atasnya dan ratakan.
2. Tuang sebahagian lagi bahan A dan ratakan.
3. Bakar pada suhu 165 darj cel selama 50min-60min ikut oven masing-masing. Seeloknya dibiarkan sejuk dulu sebelum dipotong.

Serikaya

2008-07-20T00:42:00.000+09:00

Here are kaya recipes taken from myresipi.com

Bahan-bahan ( 10 org )

2 cawan gula pasir
1/2 cawan air
2 ringgit santan pekat (500gm)
5 biji kuning telur
2 camb. tepung kastard (bancuh dgn sedikit air)
1 helai daun pandan

Cara-cara:

Campur gula dan air dlm periuk jadikan gula hangus.
Bila gula dah kekuningan masukkan santan pekat dah kacau sebentar hingga gula larut.
Biarkan sejuk betul2.
Bila santan dan gula hangus tadi dah sejuk, masukkan kuning telur, tepung kastard dan daun pandan. Kacau diatas api yg sederhana hingga mendidih. Bila sejuk kaya ni akan pekat.

I reduced the amount of sugar...for some reason...:D Credit to Mr Haziq for sharing this recipe with us...It is indeed a marvellous recipe

Serikaya

2008-07-20T00:40:00.000+09:00

Kaya

Dan ade juge cube respi kaya dari mamafami..actually nih kali kedue cube...dan lepas buat nih pon ade buat lagi sekali untuk dimakan bersama kawan2 di hostel..kirenye dah 3 kali cube dan respi nih mmg sennnntiase hottt gituh...mmg sedap...series...kawan2 saye suke sangat ngn kaya nih...saya pon suke jugak...mase kali ketige buat tuh ade tambah perisa pandan...saya buat full recipes...untuk makan sendirik cume tahan seminggu lebih jer...untuk buat dengan kawan2...errr terus abes..tinggal cenonet jer lagi...best!!!

Source: Mamafami

Bahan-bahan :

6 butir telur
3 cawan santan kelapa
450g gula
3 sudu besar tepung gandum

Kaedah penyediaan :

Pukul telur dengan 150g gula hingga kembang.
Masukkan santan kelapa dan tepung. Kacau rata.
Jadikan gula hangus dengan 300g gula.
Tuangkan gula hangus ke dalam bancuhan telur dan masakkan di atas api yang sederhana sehingga masak.

Banana Chocolate Chip Muffin

2008-07-20T00:39:00.000+09:00

Banana Chocolate Chip Muffin

Source: Che Mat Gebu

Bahan A :
2 cawan tepung gandum*
1 camca besar baking powder*
1 camca teh soda bicarbonate*
1/2 camca teh garam (*digaul rata dan ayak)
3/4 cawan chocolate chip

Bahan B :
300 g pisang yang siap dilecek
113 g mentega, dicairkan
1/4 cawan susu segar
2 biji telur gred A
1/2 cawan gula perang (brown sugar)
1 camca teh esen vanilla

Cara membuatnya :-)

Panaskan oven pada suhu 175C. Alas muffin mould dengan paper cup. Ketepikan.
Satukan bahan2 A dalam satu bekas. Gaul rata. Ketepikan sebentar
Satukan semua bahan B dan kacau dengan wisk hingga semua sebati dan bergaul mesra.
Tuang ke dalam adunan A dan gaul dengan pantas menggunakan senduk atau spatula. Sudukan 3/4 penuh adunan ke dalam peper cup tadi dan bakar 15 - 20 minit atau hingga masak. Begantung pada keadaan oven masing2.
Sejukkan atas jaringan sepenuhnya sebelum dihidangkan. Selamat mencuba!!!

Junior's New York Cheesecake

2008-07-20T00:36:00.001+09:00

ade orang ejek sbb atas die kaler tompok tompok...!!! hohhh!!!

sat lg tukar oven baru kang!!!

Dah cube due resepi dari buku Cheesecake Cookbook yang dibeli due bulan lepas..satu cube Junior's Original New York Cheesecake...dan satu lagi Apple Pie Cheesecake...tapi tak sempat nk snap gamba Apple Pie Cheesecake tuh..sape ntah mkn sorang2...die sorang jer abes satu bekas tuh...haha seronok tgk orang suke makan masakan kite..kan? kan? Anyway...resipi die hampir same dengan Chantal's New York Cheesecake...ade beze sikit jer...

Here are the recipes..

Junior's Sponge Cake Crust

• 1/4 cup sifted cake flour
• 1/2 teaspoon baking powder
• Pinch of salt
• 2 extra-large eggs, separated (i used 3 medium sized eggs)
• 1/4 cup sugar
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons unsalted butter, melted (i used canola oil)
• 1/4 teaspoon cream of tartar

Chesecake

• 4 8-ounce packages cream cheese (use only full fat), at room temperature (i used 750 gms)
• 1 2/3 cups sugar
• 1/4 cup cornstarch
• 1 tablespoon pure vanilla extract
• 2 extra-large eggs (4 medium sized eggs)
• 3/4 cup heavy or whipping cream

Junior's Sponge Cake Crust

1. Preheat the oven to 350°F and generously butter the bottom and sides of a 8-inch springform pan .Wrap the outside with aluminum foil, covering the bottom and extending all the way up the sides.
2. In a small bowl, sift the flour, baking powder, and salt together.
3. Beat the egg yolks in a large bowl with an electric mixer on high for 3 minutes. With the mixer running, slowly add 2 tablespoons of the sugar and beat until thick light yellow ribbons form, about 5 minutes more. Beat in the extracts.
4. Sift the flour mixture over the batter and stir it in by hand, just until no more white flecks appear. Now, blend in the melted butter.
5. Now, wash the mixing bowl and beaters really well. Put the egg whites and cream of tartar into the bowl and beat with the mixer on high until frothy. Gradually add the remaining sugar and continue beating until stiff peaks form.Fold about one-third of the whites into the batter, then the remaining whites. Don't worry if you still see a few white specks, as they'll disappear during baking.
6. Gently spread out the batter over the bottom of the pan, and bake just until set and golden (not wet or sticky), about 10 minutes. Touch the cake gently in the center. If it springs back, it's done. Watch carefully and don't let the top brown. Leave the crust in the pan and place on a wire rack to cool. Leave the oven on while you prepare the batter.

Cheesecake

1. Preheat the oven to 350°F. Generously butter the bottom and sides of a 8-inch springform pan. Wrap the outside with aluminum foil, covering the bottom and extending all the way up the sides. Make and bake the cake crust and leave it in the pan. Keep the oven on.
2. Put one package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large bowl and beat with an electic mixer on low until creamy, about 3 minutes, scraping down the bowl several times. Blend in the remaining cream cheese, one package at a time, scraping down the bowl after each one.
3. Increase the mixer speed to medium and beat in the remaining 1 1/3 cups sugar, then the vanilla. Blend in the eggs, one at a time, beating well after adding each one. Beat in the cream just until completely blended. Be careful not to overmix! Gently spoon the batter over the crust.
4. Place the cake in a large shallow pan containing hot water that comes about 1 inch up the sides of the springform. Bake until the edges are light golden brown and the top is slightly golden tan, about 1 1/4 hours. Remove the cheesecake from the water bath, transfer to a wire rack, and let cool for 2 hours.Then, leave the cake in the pan, cover loosely with plastic wrap, and refrigerate until completely cold, preferably overnight or for at least 4 hours.
5. To serve, release and remove the sides of the springform, leaving the cake on the bottom of the pan. Place on a cake plate. Refrigerate until ready to serve. Slice the cold cake with a sharp straight-edge knife, not a serrated one. Cover any leftover cake and refrigerate or wrap and freeze for up to 1 month.

Cream Puffs

2008-07-20T00:35:00.001+09:00

cream puff..i used kak nina's recipe for this version

Cream Puff (kak nina)

130 gm Tepung Serbaguna
1/2 sudu teh Garam
100 gm Mentega
2 biji Telur (Gred A)
250 ml Air

Method

1. Mentega, Garam, Air disatukan dalam periuk dan dimasak hingga mendidih.
2. Kemudian, masukkan tepung sedikit demi sedikit dan gaulkan hingga menjadi doh. Kacau cepat2.
3. Kemudian, masukkan adunan tadi ke dalam mixer dan putar hingga sejuk.
4. Masukkan telur satu persatu, teruskan kacau.
5. Adunan tadi diisi ke dalam piping bag dan dipaip menggunakan nozzle star.
6. Bakar selama 30-40 minit pada suhu 170'C sehingga masak (atau sehingga kilat2 pada permukaan puff tadi hilang)

Another version of cream puff...recipes from allrecipes

Cream Puff (allrecipes)

90g butter
190ml water
1g salt
100g all purpose flour
3 eggs

Method

1. Preheat oven to 220 degrees celcius (as for my case i had to lower the temperature)
2. In a large pot, bring water and butter to boil. Stir in flour and salt untul the mixture form a ball.
3. Transfer dough to moxing bowl. Beat eggs one at a time. Mix them well.
4. Drop a tablespoonfuls onto ungreased baking sheets.
5. Bake for 20 to 25 minutes.

** lepas beberape kali mencube...baru menjadik respi cream puff kat atas...so cik bawang tenung2 balik...cream puff kat atas nih jadik deflat lepas dikeluarkan dari oven bile cik bawang dok bukak tutup oven dan terus keluarkan die dari oven lepas dah masak..so cik bawang rase...jgn lah dibukak tutup pintu oven tuh while baking..dan lepas dah masak..biarkan dlu seketika dalam oven...kalu deflat jugak..nnt kite same2 cube lg sampai die kembang

Best eaten with custard cream, whipping cream or ice cream..As for my case...i used whipping cream..easier to prepare

Roti Canai

2008-07-20T00:34:00.000+09:00

roti canai..taken from mamafami's fp...it tastes similar to roti canai i used to eat back at my kampung..really worth trying

Roti Canai Mr Niceghost

3 cups flour
1 - 1.5 cups water
1 tablespoon margarine
salt to taste
2 tablespoons condensed milk
1 tablespoon cooking oil
Extra margarine

Method

1. Mix well water, salt and condensed milk
2. Add the liquid into the flour bit by bit if kneading manually
OR
pour the whole amount into the flour if using machine
3. Add in cooking oil
4. Add in margarine
5. Knead to form a soft dough. Leave it covered with a damp cloth for about 30 minutes.
6. Divide the dough into 10 portion and mould into balls.
7. Coat the balls with margarine so that they won't stick to each other. Leave to rest for not less than 2 hours.
8. Spread (tebar as we say it in Malay) each ball on a smooth surface to form a very thin layer. Fold the four sides into the middle and fry.
9. Enjoy.

Had it with chicken curry...and also teh tarik...

Japanese Souffle Cheesecake

2008-07-20T00:33:00.000+09:00

Japanese Souffle Cheesecake..a recipe taken from kak rinnchan's fp

Japanese Souffle Cheesecake

200gm cream cheese (Room temperature)
50ml fresh milk
3 eggs (Seperated)
100gm castor sugar
30gm cornstarch
2 tablespoon lemon juice
1/2 teaspn cream of tartar

Method

1. Preheat oven at 175 deg cel. Line 18cm cake tin with grease proof paper.
2. Soften cream cheese in large bowl. Add milk and continue mixing with med speed.
3. Add 1/2 of the castor sugar, egg yolks, cornstarch, lemon juice and cream of tartar, combined together.
4. whisk egg whites in seperate large bowl until stiff peak formed. Add the remaining sugar little by little until mixture stands in stiff peak. ( Petuanya kalau diterbalikkan bowl pun putih telur yg cukup kembang tu takkan tertumpah..cubalah..tapi kalau terkeluar jugak..heh heh heh....kena buat lain la jawabnya..)
5. Fold half of egg whites mixture into cream cheese as gently as possible. Fold the remaining eggs gently but thoroughly.
6. Water bath bake for 45 mins on the lower shelf.
( Pasal masa baking ni mungkin terpulang kepada oven masing2.. )
7. Leave in the tin until cool enough to handle.

Ayam Bakar Bermadu dan Nasi Goreng Udang

2008-07-20T00:32:00.002+09:00

ayam bakar...buat due ari lepas...main campak sajor rempahnye...antare yang di gunekan...serai, bawang putih yang banyak,halia,kunyit,kicap dan sedikit madu di sapu lepas dah masak

tapi kick tau...maybe sebab perap smpai nk dekat 24 jam

dan juge nasik goreng nenas to go with the chicken..harus la ade nasik kan...

dan juge bun coklat...amik kat CMG...respi asal dari kak liza...cik bawang halfkan respi tuh...tapi...cemane ntah...terlupe pulak nk cut down jumlah chocolate powder nye...so terlebih la rase coklat tuh...takpe..yang penting sedap..kan?

Spongy Cake

2008-07-20T00:32:00.001+09:00

[Spongy Cake]

First skali terjumpe respi nih dekat kak jun's blog
So cubelah buat...sedappp kek nye..bau dan struktur nk same dengan kek chiffon..tapi tak selembab kek chiffon lah..sbb die takdak taruk minyak kot...cik bawang gune fresh cream dengan buah2 dalam tin tuh as the topping..

Nih lah hasil kerastangan tuh..errr jgn gelakkk!!!!..topping mmg lah comot yaamat..seb baik buat utk makan sendirik..kalo tak malu nk hidang kat orang..kehkeh...tuh tak tgk lagi dapor..mmg messy sangat2... kehkeh..tp chobo(newbie) lg kn..first-timer pulak tuh...bykkkk sangat nk kene blajar..kan? kan?

Spongy Cake (DrNo)

Ingredients
4 eggs, seperated
1 cup castor sugar
1/3 cup water (or milk)
1 teaspoon vanilla
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt

Method

Pre-heat oven to 180deg C (350 deg F).

Line baking tray with ungreased parchment paper or greased waxed paper.

Beat egg whites till stiff.

Beat together egg yolks and sugar till creamy and pale yellow.

Beat in water and vanilla.

Sift flour, baking powder and salt, then gradually beat into yolk mix.

Carefully fold in egg whites till well mixed.

Pour into baking tray (spread evenly to edges if making a flat sheet cake).

Bake for 12 to 15 minutes (up to 20 minutes if making a thick round cake), or until cake is firm to the touch or toothpick comes out clean.

Thanks DrNo and kak Jun for sharing this nice recipe...gonna try it again some other time!!!

Pizza

2008-07-20T00:30:00.000+09:00

ade orang ngidam nk makan pizza..

kali ketige buat..dan masih setia menggunakan respi doh pizza dari fp kak liza
sbb suke dengan tekstur rotinye

utk toppingnye..cik bawang gunekan ready-made spaghetti paste, bawang besar, lada benggala, olive, jagung,sotong besar dan ayam

respi utk base nye..

Bahan A

500 tepung roti

1 paket yeast mauripan

2 s/b gula 1 s/k garam

1 biji telur

Bahan B

3 s/b majerin/shorterning

250 ml air

Gaul rata semua bahan A sehingga sama rata.
Masukkan air dan uli sehingga sebati.
Masukkan majerin dan uli lagi sehingga menjadi doh yg lembut [anggaran 10 minit]
Bahagikan adunan pada 4 doh besar dan leperkan .
Biarkan adunan naik sedikit (lebih kurang 15 minit) dan bakar dalam oven yang telah dipanaskan 180 C selama 10 minit.
Keluarkan dan taburkan bahan yang disediakan...ikut pilihan yang disukai.
Bakar lagi sehingga nampak keju mozzarella cair.

Sweet Buns

2008-07-20T00:29:00.000+09:00

Oven Baked Tteokpukki and Cream Puff

2008-07-20T00:24:00.000+09:00

Tteokpukki is Korean most popular snack, made of rice cake with hot and sweet sauce. Well maybe not the most famous, but it is the most famous snack among the middle and high school kids. You can click at the link I provided at the "Tteokpukki" word to find out about it!

I'll attach the recipe with another cream puff recipes in another en3!

Pineapple flavored Chantal's New York Cheesecake and Chocolate Cake

2008-07-20T00:21:00.000+09:00

Told you. Hard work and patience really paid off!!! I learned a lot from previous cheesecake.

See the honeycomb texture at the bottom of the cake? Hehe I didn't set it aside for half an hour, but it still comes out...I guess that was the rezeki of the day, right?

Apam Balik

2008-07-20T00:18:00.000+09:00

Tried this recipe for several times already. Really nice. It tastes similar to the one sold at pasar malam. Gamba tak clear psl tangkap pakai handphone ajer. Recipe taken from mamafami's. Thanks a lot ma!

Bahan-bahan :

2 cawan tepung naik sendiri
1/2 cawan gula 1 butir telur
1 1/2 cawan air
1/2 sudu kecil baking powder
1/2 sudu kecil pewarna kuning

Bahan taburan :

1 cawan kacang goreng ~ ditumbuk
1 cawan gula halus
1 tin jagung krim

Kaedah penyediaan :

1. Mesinkan telur dan gula (guna blender je)
2. Masukkan air, baking powder dan pewarna kuning. Mesin.
3. Masukkan tepung sedikit-sedikit dan mesin hingga tidak berketul.
4. Panaskan kuali yang disapu dengan sedikit minyak. Masukkan satu senduk adunan. Tutup kuali sebentar.
5. Masukkan bahan tabur. Tutup semula kuali.
6. Bila kulit berwarna keperangan, bolehlah diangkat dan dilipat dua.

Nota : 1. Jika tiada tepung naik sendiri, gantikan dengan tepung gandum dicampur dengan 1/2 sudu kecil soda bikarbonat. 2. Sekiranya menggunakan kuali tak lekat, tidak perlu disapu dengan minyak terlebih dahulu.

Moist Banana Cake

2008-07-20T00:13:00.000+09:00

Taken from Mamafami..it was really moist and soft..sold out in just a few minutes..I've baked banana cake using this recipe ever since..Don't misunderstand me...What I mean is, I rarely bake cakes but every time I want to bake banana cakes, everybody keeps requesting for this one and I have no heart to say no. Told you, everybody loves this cake.

Ingredients :

250 g butter
2 cups sugar
4 eggs
1/2 teaspoon salt
1 teaspoon vanilla
4 tablespoons evaporated milk (I used fresh milk)
3 cups mashed banana 2 cups flour (sifted)
1 teaspoon baking soda (soda bicabornate)
1 teaspoon baking powder
Walnut, macadamia nut, pecan (optional)

Method :

1. Beat butter and sugar.
2. Add in eggs, vanilla, milk and salt.
3. Then add banana to the batter.
4. Finally add flour.
5. Bake in a preheated oven at 180 C/ 350 F for about 1 hour. (I baked for 45 minutes)

Chantal New York Cheesecake

2008-07-20T00:11:00.000+09:00

The day I made this, was the best day of the year!! I can't believe I made this! I can't even believe it comes out looking perfect, without any defects...FLAWLESS!! haha lebih...my friend totally liked it...He even requested it once more..patience and pratices really paid off

INGREDIENTS(9 serving):

11 graham crackers, crushed (pakai beskut coklat chip)
20 g butter, melted

670 g cream cheese (pakai 600gm...3 peket)
225 g white sugar
135 ml milk
3 eggs
170 g sour cream (pakai yogurt perise original)
10 ml vanilla extract
25 g all-purpose flour

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease a 8 inch springform pan.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
Bake in preheated oven for 1 hour(water-bath). Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

tips dari mereka yg dah cube kek ni...ambik dekat allrecipes.com

*Bile dok putar batter tuh..make sure gune low speed...dan jgn putar lelame...nnt byk udare tercampur dgn batter

*Make sure semua ingredients pada room temperature...so kene keluarkan cream cheese lebih kurang setengah jam sebelum start proses..

*Respi asal 12 serving...tapi cik bawang tukar kepada 9 serving...so gune 8" spring-form pan..kalo tak 9" untuk 12 serving..dan bakarnye lebih kurang 50 minit

*Cik bawang tak bakar terus...tapi gune teknik water-bath ..so die tak crack kat atas...

*kek ni die tak keras bile masak...ade cam lembik2 sket kat tgh..tapi takpe..psl nnt die akan keras bile sejuk

*lepas kek dah masak...ambik satu pisau yang digreased...pastuh lalukan disekeliling kek...cara neh penting sbb cheesecake menyejuk dari bahagian tepi ke tengah...lepas tuh masukkan balik dalam oven yg tertutup dan sejukkan 5~6 jam(cik bawang buat 3 jam lebih)

*lepas tuh baru keluarkan dari spring-form dan hias...cik bawang gune blueberry pie filling

Pizza

2008-07-20T00:09:00.000+09:00

Recipes taken from Kak Hanieliza...

Bahan A

500 tepung roti

1 paket yeast mauripan

2 s/b gula 1 s/k garam

1 biji telur

Bahan B

3 s/b majerin/shorterning

250 ml air

Gaul rata semua bahan A sehingga sama rata.
Masukkan air dan uli sehingga sebati.
Masukkan majerin dan uli lagi sehingga menjadi doh yg lembut [anggaran 10 minit]
Bahagikan adunan pada 4 doh besar dan leperkan .
Biarkan adunan naik sedikit (lebih kurang 15 minit) dan bakar dalam oven yang telah dipanaskan 180 C selama 10 minit.
Keluarkan dan taburkan bahan yang disediakan...ikut pilihan yang disukai.
Bakar lagi sehingga nampak keju mozzarella cair.

2nd attempt of making cheesecake

2008-07-20T00:08:00.000+09:00

Not many differences with the first attempt...

Speghetti Carbonara

2008-07-20T00:07:00.000+09:00

INGREDIENTS

1 tablespoon and 1/4 teaspoon olive oil
2-3/4 shallots, diced
2/3 large onion, cut into thin strips
Shrimps and other seafood
2/3 clove garlic, chopped
305 g fettuccini pasta (cik bawang gune 150 gm)
2 egg yolks
80 ml heavy cream
50 g shredded Parmesan cheese
salt and pepper to taste

DIRECTIONS

Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and shrimps, and cook until shrimps is evenly browned. Stir in garlic when shrimps is about half done. Remove from heat.
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan.
Pour the shrimps mixture over the pasta, then stir in the cream mixture.
Season with salt and pepper

Puding Caramel

2008-07-20T00:05:00.000+09:00

Bahan2

1 liter susu
200 gm gula(kalo nk manis lagi tambah lagi)
9 bijik telur ayam
esen vanila sesudu
100 gm gula untuk buat caramel(cik bawang doublekan..thehehe)
air beberapa sudu

Cara2:

Pukul telur dengan gula sampai gula dissolved...and then masukkan susu ngn esen vanilla..kacau rata and then tapiskan
Jerangkan air panas...sesambil tuh panaskan oven pada suhu 160 degree..sesambil tuh juge susun bekas untuk letak puding ni dalam bekas yang lain (kite gune teknik bain-marie)
Bile semua dah ready..bolehlah panaskan gula dengan air sesudu...tunggu sampai gule larut dan tukar kaler jadik kaler caramel...masukkan sesudu besar air dan kaco cecepat..
Masukkan caramel dalam bekas puding...dan tuangkan adunan telur ngn susu tadi
Bakar selama 30 minit dengan menggunakan teknik water bath@ bain marie.

Baked Macaroni

2008-07-19T23:59:00.001+09:00

My first attempt editing pictures using Photoshop...too much saturation I guess..hehe

Ingredients:

Butter

bawang besar(potong dadu)

Daging cincang

Isi ayam(rebus dan carik-carik)

Daun sup,daun bawang(potong halus)

Bawang goreng

Garam

Makaroni(rebus)

telur

susu sejat

shredded cheese

Panaskan oven 180 degree celcius.
Panaskan butter sehingga cair. Saute bawang besar. Kemudian masukkan daging cincang. Terus menggoreng sehingga semua air daging telah keluar dan daging masak. Masukkan makaroni, isi ayam, garam, daun sup, daun bawang dan bawang goreng. Kacau hingga rata dan tutup api.
Pukul telur dan susu sehingga sebati. Masukkan garam secukup rasa.
Sediakan baking dish. Letak makaroni, diselang selikan dengan susu+telur tadi. Ulang sehingga habis. Bakar hingga masak.

*I don't have exact measurement for this recipe. I only use my "instinct" haha developed by being my mom's companion whenever she cooked this baked macaroni.

Burger

2008-07-19T23:55:00.000+09:00

Bahan-bahan:

Daging cincang(disejat air daging)
Bawang putih(chopped)
Bawang besar(chopped)
Daun bawang
Worchester Sauce
Sedikit oyster sauce
White pepper
Black pepper(jenis yang halus, not grind black pepper)
Garam secukup rase aje

Cara-cara:

Gaul rata semua bahan, dan perapkan 1~2 jam...sebelum digoreng, air daging dibuang dulu, then bulat-bulatkan daging tuh...and then letak dalam kuali yg dah dipanaskan butter, tekan bebola daging sampai jadi bentuk macam daging burger ramly.. :D:D dan bolehla dihidang dengan roti and sayur2 n cheese and pickle, n chili sauce n mayonis...

Tofu Ball

2008-07-19T23:54:00.000+09:00

Bahan-bahan:
Tauhu
Isi ayam/daging cincang
bawang putih(chopped)
Daun bawang
bawang goreng
Garam secukup rasa
telor sebijik

Cara2:
Tauhu dihancurkan dalam satu mangkuk..kemudian masukkan kesemua bahan2 yg lain dan digaul sampai rata..panaskan minyak utk deep fry, bentukkan adunan dibentuk bebola dan digoreng

Pasta Oglio e Ugly

2008-07-19T23:52:00.000+09:00

From Mamafami's fp

Ingredients :

5 - 10 garlic ~ chopped
1 onion ~ diced
Bird eye chillie ~ pounded (optional) -->i omit this one..mane la nk cari dekat sinih
Green, Yellow and Red Capsicums ~ diced
Prawns ~ shelled, deveined and washed
Squid ~ cleaned and cut into rings
Black pepper ~ crushed
Spiral pasta ~ cooked al dente
Corriander leaves ~ chopped -->substituted with daun saderi
Salt to taste
Zeal ~ optional
Olive oil

Method :

Heat olive oil in a wok and saute chopped garlic, diced onion and pounded chillie till fragrant.
Add in crushed black pepper.
Add in the prawns and squid and mix well a few minutes.
Add in salt, zeal and the diced capsicums.
Add in the spiral pasta.
And finally the chopped corriander.

Mee HongKong

2008-07-19T23:51:00.000+09:00

Best eaten with cili jeruk. Recipe is courtesy of Kak D

Bahan-bahan:
1 bungkus mee hoon (dicelur dengan air panas dan ditos)
150 gram udang, dibersihkan
150 gram sotong, dibersihkan, dibuang hitamnya dan potong bulat
150 gram daging, dihiris nipis
1 ikat sayur sawi, dipotong
1 cawan air
2 sudu besar sos tiram
garam secukup rasa
minyak untuk menumis

Bahan kisar:
2 biji bawang besar
10 biji bawang putih
1 sudu teh serbuk lada putih

Cara-cara:

Panaskan minyak, kemudian tumis bahan yang telah dikisar sehingga naik bau dan betul2 masak.
Masukkan sos tiram dan gaul rata bersama garam dan juga serbuk perasa.
Masukkan pula daging dan sotong dan juga 1 cawan air. Biarkan daging dan sotong masak.
Kemudian masukkan udang pula, biarkan udang masak sebentar. Masukkan pula sayur sawi. Gaul rata.
Masukkan mee hoon yang telah dicelur dan gaul kesemuanya hingga sebati. Angkat dan hidangkan dengan cili jeruk.

Puding Marble Nana

2008-07-19T23:50:00.000+09:00

Bahan-bahan:

Setengah peket (15gm)agar-agar kering
5 mug air
2 sudu butter
2 bijik telur
1/2 mug fresh milk
3 sudu tepung kastad
Gula(agak2...untuk senduk saiz rumah cik bawang...dapat 2 senduk)
2 sudu besar serbuk koko.

Cara-cara:

Masak agar-agar dengan 5 mug air sehingga agar-agar melarut sepenuhnya.Masukkan gula.
Sementara tu,bancuh tepung kastad dengan susu.
Pukul telur dengan butter dalam bekas lain dan masukkan ke dalam bancuhan tepung kastad dan kacau sampai rata.
Masukkan dalam periuk agar-agar.Masak sampai memekat.
Bahagikan 2 bahagian(tapi preferrably, 1:2).Satu dimasukkan dengan serbuk koko yang dibancuh dengan sedikit air(dalam bancuhan nisbah yang sedikit).
Dalam satu bekas besar,tuangkan sedikit bancuhan tanpa kaler koko.And then masukkan sedikit bancuhan kaler koko.Dan corakkan serte sesarkan kaler koko dengan gune garfu atau chopstik besi(chopstik kedai makan Korea) sampai terbentuk corak.Ulang sampai bancuhan habis.
Sejukkan.

Oreo Muffin

2008-07-19T23:47:00.000+09:00

Ingredients:

1 3/4 all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/3 cup butter or margarine
1 cup milk
1 egg
16 OREO chocolate sandwich cookies, coarsely chopped
50g white chocolate chopped (instead of using white choc...i used all dark choc..i couldn't find white choc~)
50g dark chocolate chopped

Methods:

Mix flour, sugar and baking powder in medium bowl.
Cut in the butter until mixture resembles breadcrumbs.
Blend milk and egg in a small bowl. Stir into flour mixture. Gently stir in chopped cookies and chopped white/ dark chocolate.
Spoon batter into greased or paper-lined muffin trays.
Sprinkle with more chopped chocolates.
Bake for 15-20minutes or until toothpick inserted near centres comes out clean.
Cool in pan on wire rack for 5 minutes.
Remove from pan, cool slightly.

Doughnut

2008-07-19T23:44:00.000+09:00

Ingredients:

1kg all-purpose flour

11g instant yis atau yis mauripan-direndam dalam sedikit air suam setengah jam

2 bijik kentang(direbus)

500ml air (it might be less)

garam

Cara-cara:

Rendam yis dalam air suam. Blend sekali yis yang dah mengembang dengan kentang rebus dan air.
Dalam satu bekas,sekalikan tepung bersama garam.
Tuangkan bahan blend ke dalam tepung.Uli rata atau sehingga dapat doh yang lembut. Tutup bekas dengan kain lembab dan biarkan sehingga tepung naik 2 kali ganda.
Kemudian taburkan talam dengan tepung gandum supaya donut tak melekat dan bolehlah uli tepung menjadi bentuk donut.Kemudian tinggal sehingga adunan mengembang lagi permukaan donut licin barulah digoreng.

Green Salad

2008-07-19T23:43:00.000+09:00

well green..except for the jagung..

Sup Sayur Cendawan

2008-07-19T23:39:00.000+09:00

Chocolate Chip Cookies

2008-07-19T23:36:00.000+09:00

Recipes from Zack

Ingredients:

220g butter
100g white sugar
80 g brown sugar
1 egg
150g flour,sifted
100g rice flour (tepung beras)
100g custard powder
1 1/2 teaspoon baking powder
5g cocoa powder
a pinch of salt

How to make:

Cream butter and sugar until well blended. Add in egg. Mix some more.
Add in dry ingredients and mix in thw mixer for 1 min or so. Stop the mixer and mix some more using spatula or wooden spoon.
Divide into 3 even portions to make Double Chocolate,Chocolate Chip and Butter Pecan cookies.

For Double Chocolate Cookies:

30g semi sweet chocolate ships ( I like Hershey's )
50g crushed walnuts
15g cocoa powder

Add in the extra ingredients into 1 of the divided portions and mix well. Wrap in saran wrap and refrigerate overnight.

For Chocolate Chip Cookies:

30g semi sweet chocolate chips
50g crushed walnuts/almonds ( any other nuts would do as well)

Add in chocolate chips and nuts into dough and mix well.Wrap in saran wrap and refrigerate overnight.

For Butter Pecan Cookies:

30g semi sweet chocolate chips
50g pecans
20g butter
2 tablespoons Butter Caramel Sauce
1 tablespoon flour

Saute pecans in melted butter on a small saucepan until the butter turns slightly brownish. Remove from heat.
Take out pecans and crushed it into smaller bits and pour in remaining butter into cookie dough. Add 2 tablespoon of butter caramel sauce and flour. Mix well.Wrap in saran wrap and refrigerate overnight.
Before baking, take out the cookie dough from the refrigerator and let it stand in room temperature for 10-20 minutes ( or until the dough is not too hard ).
Spoon out dough to make small potions of about 10-15g per cookie and arrange on cookie sheets.
Baked in a preheated oven (180 Degrees ) for 10-15min per batch/tray.

*Makes about 80-90 cookies.

Sherperd Pie

2008-07-19T23:35:00.000+09:00

Ingredients:

1/2 kg ground sirloin
2 large onions, peeled and diced
230 g frozen green beans, thawed
1/2 head cauliflower, chopped
120 g shredded Cheddar cheese
1 can (10.75 ounce) condensed cream of mushroom soup
6 potatoes, peeled and diced
60 g cream cheese, softened
30 g butter, softened
60 ml milk
garlic powder (sikit sajo)
dried chives
salt and pepper to taste

Methods:

Preheat oven to 175 degrees C. Lightly grease baking dish.
Place ground sirloin in a large skillet over medium heat and saute 1 minute. Add chopped onion and continue to cook until meat is no longer pink and onion is beginning to brown.
Pour mixture into greased baking dish. Top meat layer with green beans and cauliflower. Sprinkle cheese over vegetables, then spread evenly with cream of mushroom soup.
Place potatoes in a large pot. Cover them with water and bring to a boil. Boil 10 minutes, or until tender. Drain.
To potatoes add softened cream cheese and butter or margarine. Whip until all ingredients are combined. Pour in milk and continue to whip until potatoes are smooth and fluffy.
Add garlic powder, salt, and pepper to taste.
Spread potatoes over soup layer. Sprinkle lightly with chives. Bake uncovered in preheated oven for 35 to 45 minutes, until potatoes are golden brown.

Kuih Suji

2008-07-19T23:34:00.000+09:00

Resipi from Kak D

Bahan-bahan:

750gm tepung gandum
500gm gula aising
500gm minyak sapi
1 1/2 sudu garam

Cara-cara:

Pukul gula aising,minyak sapi dengan garam sampai sebati.
Masukkan 3/4 tepung dan gaul.Kemudian barulah masukkan 1/4 tepung tuh sikit-sikit bergantung kepada kelembapan doh.
Kemudian bulat-bulatkan.Hiaskan dengan ceri dan bakar sampai masak

Steamboat

2008-07-19T23:32:00.001+09:00

Recipe from Zack

Bahan-bahan:

3 ulas bawang putih
2cm halia(sliced)
1 tbs sesame oil
2 cube beef stock-->cik bawang gune chicken stock
Daun bawang
Daun sup
air(jumlah die ikut kesukaan..samade nk pekat atau tak)
Garam
Dry chillie(kalo nk spicy)

Cara-cara:

Tumiskan bawang putih dengan halia sampai masak.Masukkan air dan biarkan mendidih.
Masukkan beef stock and biarkan sampai stock melarut.
And then blehlah masukkan daun bawang dengan daun sup.Biarkan mendidih lagi 5-6 minit sebelum masukkan ape2 aje lauk(udang ke,fishballs ke,crab meat ke,dgn veggies...cik bawang gune mushrooms dengan zucchini)

Note from zack: Kalo mau yang spicy punye,tumiskan bawang dengan dried chillies.

p/s:thanks to zack for sharing this nice and very delicious recipe.

Tasty Bun

2008-07-19T23:28:00.000+09:00

Recipe from Kak D's

Bahan-bahan:

5 cawan tepung serbaguna
6 sudu teh yis segera(mauripan)
1 cawan fresh milk
3/4 cawan air
1/2 cawan minyak sayuran
1/4 cawan gula
1 sudu teh garam

Cara-cara:

Campurkan 2 cawan tepung dengan yis dalam satu bekas.
Dalam periuk,campurkan susu,minyak,air,gula dan garam dan panaskan hingga suam.Masukkan ke dalam tepung dan kacau rata selama 3 minit.
Masukkan tepung secukupnya untuk dijadikan doh lembut(2-3 cawan). Gaul rata semua bahan hingga jadi doh.
Canai diatas papan yang ditaburkan dengan tepung dan biarkan rehat selama 10 minit.(cik bawang biar sampai die kembang elok sket..lebih kurang 15 minit jugaklah)
Kemudian bolehlah dibentukkan doh menjadi 12 biji bun(cik bawang dapat 15..erkk..kecik ngt kot),atur dalam loyang dan biarkan naik 2 kali ganda.
Bakar dalam oven dengan kepanasan 180~200 darjah celcius.

Kimbab

2008-07-19T23:13:00.000+09:00

Kimbab is a Korean snack, usually eaten during breakfast or light lunch, and during picnicking. It is made of steamed short grain rice, with a hint of vinegar and sesame oil wrapped in gim or dried seaweed. It is similar to Japanese Maki zushi, but the sesame oil makes it differs from the maki zushi. Just like maki zushi which is served with soy sauce or pickled ginger, kimbab is usually served with pickled raddish as well as kimchi.

Easy Steamed Chicken

2008-07-19T21:37:00.000+09:00

Ingredients:

2 skinless, boneless chicken breast halves (i used whatever I had in the freezer)
1 cup garam
2 tbs minyak sayuran
1 bijik bawang besar dicincang
2 cloves garlic pon kite cincang
5 tbs kicap cair
2 tbs sesame oil
2 tangkai daun ketumbar

Cara-cara

Ayam diperap dengan garam selame setengah jam dalam peti ais.
Lepas dah setengah jam, cuci ayam tuh dan panaskan air dalam steamer. Kukus hingga masak.
Panaskan minyak. Masukkan bawang besar dan masak sampai lembut.Masukkan garlic and masak lagi. Kemudian masukkan kicap dan sesame oil.
Tuang ke atas ayam dan taburkan daun ketumbar.

Chocolate Cake

2008-07-19T21:26:00.000+09:00

Bahan-bahan:

3/4 cup unsweetened cocoa powder
1 tsp garam
1 1/2 cup all-purpose flour
1 tsp baking soda
1/3 cup vegetable oil
1 cup butter(cairkan)
1/2 cup milk
1 1/2 cup gula
1 tsp vanilla extract
1/2 tbs baking powder
2 bijik telur...pukul sket
1 cup hot water

Cara-cara:

Preheat oven 150 degrees. Grease the pan.
Sift flour, cocoa powder,baking soda,baking powder, and salt in a bowl.
Set mixer to medium. In a separate bowl, beat eggs and sugar until fluffy. Add in vegetable oil, vanilla, milk and melted butter.
Add in flour and dry ingredients. Mix until incorporated.
Mix hot water with the batter. Set aside for 30 minutes if you want honeycomb texture or you can bake it right away.
Pour batter into baking pan. Bake for 45 to 50 minutes until cooked.

Kebab

2008-07-19T21:20:00.000+09:00

taken from resipi.net..tapi saya alter sikit

Ingredients:

300 gm daging(hiris nipis)
1 sudu besar jintan putih
1 sudu besar jintan manis
1 sudu besar ketumbar
Garam
Daun salad
Tomato(dadu)
Timun
Bawang besar(mayang)
Mayonaise
Sos cili
Sos tomato
Roti pita (but i used tortilla)

Methods:

blend jintan manis,jintan putih,ketumbar... perap daging dengan bahan blend dan garam selame lebih kurang 2 jam
Goreng daging sehingga masak dan empuk.
Dalam mangkuk lain camporkan sekali sayur-sayur dan sos secukup rasa
Panaskan tortilla dan bungkuskan lauk2 tadi dalam tortilla

Banana Cake

2008-07-19T21:01:00.000+09:00

Ingredients:

1/2 cup butter(softened)
1 cup white sugar
2 eggs
2 sudu besar susu segar
2 camca vanilla extract
1 cawan mashed banana
11/2 cawan all-purpose flour
1 1/4 camca baking soda
1/2 camca garam

Methods:

Preheat oven 200 degrees....Griskan bekas pembakar...
Sift flour, baking soda and salt in a bowl. Cream butter and add sugar. Beat until fluffy. Then add eggs one at a time.
Put the dried ingredients in the butter, and then add in the vanilla extract and milk, mix until incorporate.
I add in some chocolate chips in the batter.

Chicken nugget

2008-07-19T20:55:00.000+09:00

A very nice recipe taken at Kak D's blog

Bahan-bahannya

500 g isi ayam, dikisar/cincang
1/4 cawan fresh breadcrumbs
1-2 biji telur, dipukul sedikit
sedikit serbuk lada sulah
garam secukup rasa
serbuk cornflake secukupnya atau serbuk roti utk 'coating'

Cara-caranya

Campurkan ayam bersama fresh breadcrumbs, serbuk lada sulah dan garam.
Gaul sebati.
Ambil sedikit adunan bentukkan menjadi leper, ulang sehingga habis.
Kemudian celup ke dalam telur dan lepas itu digolek kedalam serbuk cornflake/roti.
Ulang semula dgn mencelup ke dlm telur dan diakhiri dgn serbuk cornflake/roti supaya mendpt lapisan luar yg agak tebal.
Goreng dengan api perlahan sehingga kekuningan.
Sedia dimakan bersama sos.

Apple Walnut Poundcake

2008-07-19T20:34:00.000+09:00

Ingredients:

1/2 cup butter
1 cup white sugar
2 bhijik telor
2 cup all-purpose flour
1/2 tbs salt
1/2 tbs baking powder
2 tbs buttermilk
1 cup chopped apple
1/2 cup chopped walnut
1 tbs vanilla extract
2 tbs cinnamon powder

Method:

Gease the pan.Preheat oven to 175 degrees celcius.
Beat butter until fluffly. Add sugar and continue beating until it turns to yellow colored.
Sift flour, baking soda, cinnamon powder and salt in a separate bowl. Put the flour and the buttermilk in the butter alternately.
Baked in preheated oven for 50 minutes

Seafood Spaghetti

2008-07-19T20:25:00.000+09:00

10-12 bijik tomato(for paste)
3 bijik tomato(diced)
1 senduk sos tomato
1 bijik bawang besar(diced)
1/2 bijik paprika merah(diced)
1/2 bijik paprika kuning(diced)
1/2 bijik paprika hijau(diced)
Clam
Squid
Prawn
3 sudu oyster sauce
basil leaves
oregano leaves
salt and sugar to taste

Method

Boiled water.Cut the end of the tomato into '+' shape.And then put into the boiling water for 1-2 minutes.After that move the tomatos into icy water.Peeled it and then using your hand,crushed the tomatos to make tomato paste.
Heat olive oil into a pot.Boil down onion and paprikas.
After the onion and paprikas become a little bit dry,put oyster sauce,diced tomatos oregano and basil..depends on your likely.
Pour tomato paste and tomato sauce. Put clams and squids and prawns. Cook until simmered. Salt and sugar to taste.

New York Cheesecake

2008-07-19T20:20:00.000+09:00

My first attempt of making cheesecake..It was a big failure...it cracks on the surface..maybe because I set the oven too high...But I learned a lot from it!!

Creamy Cheesecake (12 servings)

4 packet Philadelphia soft cheese
1 1/2 cup white sugar
1/4 cup all-purpose flour
3/4 cup milk
4 eggs
1 cup sour cream
1 tbs vanilla extract
lemon zest

Method

Place the cream cheese in a bowl and blend on a slow speed, cream the cheese until it is soft.
Whisk the flour and sugar together. Pour this mixture into the cream cheese and scrape the bowl to prevent lumps from forming.
Pour the wet ingredients into the mixing bowl. The mixer should be set at a low speed for the entirety of this process to prevent the air from mixing with the batter.
The texture of the finished batter should be smooth and glossy.
Pour the batter into a baking pan...then bake at 150 degrees for 1 1/2 hour.